2headsLettuce, chopped (I like to use a mixture of red leaf, spring mix, and spinach)
1-2Fuji apples, washed and diced
5slicesbacon, cooked and crumbled
1poundcooked chicken, chopped
For the Light Balsamic Dressing:
salt and freshly ground black pepper, to taste
Toss lettuce, apples, bacon, pecans, and chicken in a large bowl.
Whisk dressing ingredients together and pour over salad. Toss to combine. Enjoy!
To make ahead: Store the main salad ingredients separately and toss them just before eating. After chopping the apples, add a splash of lemon juice to them to keep them from browning.If you have washed your lettuce you can place a paper towel at the bottom of the bag or bowl to help absorb the extra moisture in the salad. This will help your lettuce stay more fresh.