This DELICIOUS one pan baked salmon and vegetables dinner will have you feeling like you're eating at a restaurant. Perfectly cooked salmon with a lemon dijon sauce, tender roasted potatoes and crisp green beans.
Preheat the oven to 450° F. Line rimmed baking sheet with silpat or foil.
Add potatoes to a bowl. Drizzle with 1 tablespoon olive oil and season with salt and pepper.
Roast in the oven for 12 minutes.
Add the green beans to the same bowl the potatoes where in. Drizzle them with remaining 1 tablespoon olive oil and salt and pepper and toss to coat. Set aside.
Make the sauce for the salmon by combining all sauce ingredients in a small bowl.
When the timer for the potatoes rings, remove them from the oven and push them over to one end of the baking sheet.
Slice salmon into 4 portions/filets and place them, skin side down, in the center of the baking sheet, next to the potatoes.
Spoon the sauce generously over the salmon and top with lemon slices, if desired.
Spread green beans out along the end of the baking sheet.
Bake at 450°F for 12-15 min or until the salmon is no longer translucent, but still moist in center (just cooked through and flaky). Don't over-cook.