Fresh Homemade Salsa
There is no substitute for fresh salsa!
Prep Time5 mins
Total Time5 mins
- 6 medium size tomatoes (Roma work well), chopped
- 1/2 red onion , or sweet onion
- 3-4 fresh jalapeño peppers , I leave 1 with seeds and the rest without seeds, for a medium spice salsa, or use 1-2 peppers and remove all seeds and veins for mild salsa
- 1/2 bunch fresh cilantro
- 3 cloves garlic
- 2 Tablespoons fresh lime juice (about 1 large lime)
- 1 1/4 teaspoons cumin
- 1 teaspoon Sea salt
Add all ingredients to the bowl of a food processor.
Pulse about 5-10 times, or just until the ingredients are finely diced, but stop before they're soupy.
Pour contents into a fine mesh strainer to remove excess liquid.
For best flavor, refrigerate at least 2-3 hours before serving
Keeps in the fridge for up to 1 week.
Calories: 78kcal | Carbohydrates: 2g | Fat: 3g | Sodium: 292mg | Potassium: 28mg | Vitamin A: 95IU | Vitamin C: 5.3mg | Calcium: 7mg | Iron: 0.1mg