Southwest Quinoa Salad is an easy quinoa salad recipe made with black beans, avocado, cherry tomatoes, cilantro and a simple olive oil based dressing.
Cook quinoa and vegetable broth according to package directions. Once cooked, let cool for 10-15 minutes.
Transfer quinoa to a large bowl and fluff with a fork. Add to the bowl black beans, tomatoes, green onions, cilantro and avocado.
In another bowl whisk together the dressing ingredients: olive oil, lime juice, cumin, and red pepper flakes.
Pour dressing over salad and stir gently to combine. Serve or refrigerate for later.