Spinach, cilantro, avocado pasta salad is the perfect way to sneak some healthy greens into a yummy dinner that everyone will eat!
Bring a large pot of water to a boil. Cook pasta until done, about 7-9 minutes. Drain pasta and set aside.
Place cilantro and spinach in a food processor and process until chopped into tiny pieces
Add greens to a medium bowl. Add the garlic, onion, tomatoes, avocado, and beans.
Toss in cooked pasta, and stir until combined. Pour dressing over the top and fold into salad until well coated.
Refrigerate for at least 10-15 minutes to let flavors combine.