Lemon Poppy Seed Bread with a sweet lemon orange glaze is one of my favorite easy quick bread recipes.
Preheat oven to 350 degrees F . Line the bottom of two 9-inch loaf pans with a piece of parchment or wax paper. Spray the sides of the pan lightly with cooking spray.
Mix together flour, salt, baking powder and poppy seeds. In a separate bowl mix together the sugar, milk, eggs, lemon juice, lemon zest, oil, and vanilla.
Add the wet ingredients and stir until just combined. Divide batter evenly between the prepared pans.
Bake for 50 minutes - 1 hour, or until a toothpick inserted into the center of the loaf comes out clean. Cool for 5 minutes before inverting onto a wire rack.
Mix orange juice, lemon juice and vanilla extract. Add enough powdered sugar to make a glaze.
Poke a few small holes in the top of the loaves and drizzle the glaze over it.
*Makes two - 9in. loafs