Baked Ham and Swiss Sliders
These crowd-pleasing Ham and Cheese Sliders start with deli ham and sliced cheese layered in soft Hawaiian rolls and brushed with a buttery Dijon sauce.
Prep Time1 hr 10 mins
Cook Time15 mins
Total Time1 hr 25 mins
- 12 slider rolls , I prefer King Hawaiian rolls
- 8 ounces cheese , swiss or cheddar are out favorites
- 12 slices good quality ham , or more, if desired
- 1/2 cup salted butter , melted
- 2 teaspoons dijon mustard
- 2 teaspoons dried minced onion
- 2 teaspoons Worcestershire sauce
Spray a 9x13’’ dish with baking spray. Set aside.
Assemble the sandwiches: Slice the rolls in half horizontally and place the bottom halves in the baking dish. Layer 1-2 slices of ham and cheese on each roll and cover with roll tops.
Make the sauce: In a small bowl mix together the melted butter, mustard, grated onion, and Worcestershire sauce. Spoon the sauce over the tops of the sandwiches. Allow rolls to rest for 10-15 minutes before baking, or refrigerate for up to 1-2 days (depending on how fresh your ingredients are).
Bake at 350 degrees F for about 15 minutes, or until warmed through and the cheese is melted.
Make Ahead Instructions: Assemble sliders completely, cover and store in the fridge for 1-2 days (depending on how fresh your ingredients are). Remove from fridge 15 minutes before baking, and bake as instructed.
Freezing Instructions: Assemble sliders as instructed (in a freezer-safe dish or aluminum pan), including the sauce on top. Cover with a double layer of aluminum foil, sprayed with cooking spray so it doesn’t stick to the rolls. Freeze for up to 3 months. Bake from frozen until the roll tops are golden and the cheese is melted, about 18-25 minutes
Calories: 180kcal | Carbohydrates: 2g | Protein: 7g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 46mg | Sodium: 156mg | Potassium: 29mg | Vitamin A: 470IU | Vitamin C: 0.2mg | Calcium: 225mg | Iron: 0.3mg