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Banana Bran Muffins
Banana Bran Muffins are the perfect breakfast or on-the-go snack that is also freezer friendly!
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Course:
Breakfast, Snack
Cuisine:
American
Servings:
12
muffins
Calories:
240
kcal
Author:
Lauren Allen
Ingredients
1/2
cup
butter
, softened
2/3
cup
granulated sugar
2
large
eggs
3
large
bananas
, ripe, mashed
1/2
cup
buttermilk
1 1/2
cups
all-purpose flour
1 1/2
teaspoons
baking soda
1/2
teaspoon
salt
1 2/3
cups
all bran
or 4 cups bran flakes or raisin bran
1/2
cup
chopped pecans
, optional
Instructions
Prepare a standard muffin tin with liners or spray lightly with non-stick cooking spray.
In a large bowl beat the butter and sugar together well.
Add the eggs, bananas and buttermilk and mix to combine.
In a separate bowl, stir together the flour, baking soda and salt; add to banana mixture along with bran cereal and stir just until moistened.
Divide the batter evenly between the muffin cups.
Bake at 350° for 16-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
Video
Notes
*These are easy to freeze and taste great when you pull one from the freezer and microwave for 20 seconds.
Nutrition
Calories:
240
kcal
|
Carbohydrates:
38
g
|
Protein:
5
g
|
Fat:
10
g
|
Saturated Fat:
5
g
|
Cholesterol:
57
mg
|
Sodium:
348
mg
|
Potassium:
253
mg
|
Fiber:
4
g
|
Sugar:
17
g
|
Vitamin A:
475
IU
|
Vitamin C:
4.7
mg
|
Calcium:
57
mg
|
Iron:
2.5
mg
Recipe Link
Recipe Video