This all in one dinner has quickly become a family favorite! Instant Pot Chicken Taco Bowls all cooked together in one pot with rice, black beans, corn, salsa chicken and seasonings.
Add 1/2 cup chicken broth to bottom of IP.
Sprinkle chicken with taco seasoning.
Add remaining 1 cup chicken broth.
Set valve to sealing. Cook on Manual (high pressure) for 8 minutes.
Remove IP lid and gently FLUFF rice with a fork (Don't stir it!).
Slide rice to the side a bit to find the chicken breasts and pull them out. Shred the chicken.
Add a scoop of rice mixture to a bowl. Top with some shredded chicken, and other desired toppings. Serve with tortillas, if desired.
*This recipe is for use in a 6 QUART INSTANT POT. If using a larger instant pot, In step 2, add an additional 1/2 cup of chicken broth to the bottom of the pot (1 cup total in step 2).
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