Slow Cooker Ribs
The most crazy-tender, fall-off-the-bone pork ribs you've ever tasted, made in your slow cooker! These SLOW COOKER RIBS couldn't be easier to make, and the end result will knock your socks off!
Prep Time10 mins
Cook Time6 hrs 30 mins
Total Time6 hrs 40 mins
- 3-4 pounds pork ribs (*see note below)
- 32 ounces barbecue sauce (*see note)
- salt and freshly ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon light brown sugar
Preheat oven to 400 degrees F.
Season the ribs generously on both sides with salt and pepper. Rub garlic powder, onion powder and brown sugar onto both sides of the ribs.
Line a large baking sheet with tinfoil or parchment paper. Bake the ribs on prepared pan for 15 minutes.
Flip the ribs to the other side and bake for another 15 minutes.
Layer ribs in your slow cooker.
Smother them in barbecue sauce, reserving some sauce for serving later.
Cover and cook on HIGH for 3- 3.5 hours, or LOW for 6 - 7 hours. Serve warm with extra barbecue sauce.
*I prefer baby back ribs, but spare, or country-style ribs will also work!
*You can use homemade BBQ sauce, or store-bought. Sweet Baby Rays and Masterpiece brand are my favorites.
Calories: 826kcal | Carbohydrates: 73g | Protein: 54g | Fat: 33g | Saturated Fat: 6g | Cholesterol: 201mg | Sodium: 2034mg | Potassium: 1286mg | Fiber: 1g | Sugar: 60g | Vitamin A: 430IU | Vitamin C: 1.1mg | Calcium: 120mg | Iron: 3.5mg