Pumpkin Chocolate Chip Cookies | tastesbetterfromscratch.com
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4.67 from 9 votes

Pumpkin Chocolate Chip Cookies

 The BEST, soft and cakey pumpkin chocolate chip cookies! My favorite easy fall cookie recipe.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Dessert
Cuisine: American
Servings: 24
Calories: 184kcal
Author: Lauren Allen

Ingredients

  • 1 cup granulated sugar
  • 1/2 cup oil (vegetable or canola oil)
  • 1 teaspoon milk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup canned pumpkin
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 1/2 cups semi-sweet chocolate chips or milk chocolate

Instructions

  • Line a cookie sheet with parchment paper, or spray very lightly with non-stick cooking spray.
  • Add sugar and oil to a mixing bowl and stir well to combine. 
  • Add egg, milk, pumpkin and vanilla and mix until smooth. In a separate bowl, stir together the dry ingredients. 
  • Add the dry ingredients and chocolate chips to the wet ingredients stir, just until incorporated. 
  • Drop by large spoonfuls onto prepared cookie sheet.
  • Bake at 375 degrees F for 10-12 minutes.

Video

Nutrition

Calories: 184kcal | Carbohydrates: 23g | Protein: 2g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 99mg | Potassium: 132mg | Fiber: 1g | Sugar: 12g | Vitamin A: 32.1% | Vitamin C: 0.5% | Calcium: 2.8% | Iron: 7.8%