Pumpkin Chocolate Chip Cookies
This family recipe has been tried and tested hundreds of times, and makes the BEST Pumpkin Cookies. They are easily my favorite Fall cookie and better than you'd find at a bakery!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
- 1 cup granulated sugar
- 1/2 cup oil (vegetable or canola oil)
- 1 teaspoon milk
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup canned pumpkin
- 2 cups all-purpose flour
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 1/2 cups semi-sweet chocolate chips or milk chocolate
Line a cookie sheet with parchment paper, or spray very lightly with non-stick cooking spray.
Add sugar and oil to a mixing bowl and stir well to combine.
Add egg, milk, pumpkin and vanilla and mix until smooth. In a separate bowl, stir together the dry ingredients.
Add the dry ingredients and chocolate chips to the wet ingredients stir, just until incorporated.
Drop by large spoonfuls onto prepared cookie sheet.
Bake at 375 degrees F for 10-12 minutes.
Calories: 184kcal | Carbohydrates: 23g | Protein: 2g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 99mg | Potassium: 132mg | Fiber: 1g | Sugar: 12g | Vitamin A: 1605IU | Vitamin C: 0.4mg | Calcium: 28mg | Iron: 1.4mg