Shredded pork with red chili sauce in a slow cooker.
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4.75 from 4 votes

Shredded Pork with Red Chili Sauce

This pork with Red Chili Sauce is my favorite filling for tamales, burritos, tacos and more. It's made with a pork roast, spices, and a homemade red chili sauce.
Prep Time30 mins
Cook Time3 hrs
Total Time3 hrs 30 mins
Course: Main Course
Cuisine: Mexican
Servings: 20
Calories: 57kcal
Author: Lauren Allen

Ingredients

For the pork:

  • 1 1/2 pounds pork loin shoulder or butt
  • 1 large onion , chopped
  • 1 bay leaves
  • 2 cloves garlic
  • 1/2 teaspoon dried oregano leaves
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper

For the Red Chili Sauce:

  • 4 dried california chile pods
  • 2 cups reserved pork broth
  • 1 teaspoon dried oregano leaves
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon onion powder
  • 2 cloves garlic
  • 1 Tablespoon oil (vegetable or canola oil)
  • 1 Tablespoon all-purpose flour
  • 1/4 teaspoon salt

Instructions

For the pork:

  • Add pork, onion, bay leaf, garlic, oregano, cumin and salt and pepper to slow cooker.  Cover the pork with water and cook on LOW for 8 hours or overnight.
  • Drain the pork, reserving the broth. Shred the meat.

For the Red Chili Sauce:

  • Remove the stems and seeds from the dried chiles while rinsing them under cold water. Place chiles in a saucepan with 2 cups of broth from the cooked pork. Simmer, uncovered, for 20 minutes, then remove from heat. 
  • Transfer the chiles and broth to a blender. Add oregano, cumin, chili powder, onion powder, garlic and blend until smooth. Set aside.
  • In the same saucepan you used to cook the chiles, add oil and cook over medium heat. Add flour and salt and stir for 1 minute.
  • Strain the chili sauce from the blender and add it to the saucepan. Cook, stirring occasionally, for 10 minutes, then add the sauce to the shredded pork.

Nutrition

Calories: 57kcal | Carbohydrates: 1g | Protein: 7g | Fat: 2g | Cholesterol: 21mg | Sodium: 168mg | Potassium: 145mg | Vitamin A: 80IU | Vitamin C: 0.7mg | Calcium: 8mg | Iron: 0.4mg