Make the orange sauce by combining all ingredients. Stir well and set aside.
In a small bowl beat the egg, salt and pepper. In another small bowl combine flour and bread crumbs.
Add chicken pieces to the egg mixture, then toss well in the flour mixture. Lay chicken on a greased baking sheet. Bake for 10 minutes then turn the pieces. Continue to cook for another 10 minutes, or until chicken is done.
Add 1 tablespoon oil to a wok or large skillet. Add ginger, garlic, green onion and crushed red pepper and stir fry for about 10 seconds.
Add the orange sauce and bring to a boil. Mix 1 tablespoon of cornstarch with 1/4 cup water. Add this to the sauce to help thicken it. Cook for 2-3 more minutes until the sauce is thickened.
Add baked chicken to the skillet and toss to coat. Serve warm with brown rice and steamed broccoli!