A Belgian Waffle on a white plate with syrup and butter.
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4.89 from 18 votes

Belgian Waffles

The best light and fluffy Belgian Waffles.
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Breakfast
Cuisine: American
Servings: 6 waffles
Calories: 372kcal
Author: Lauren Allen


  • 1 3/4 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 large eggs , separated
  • 1 3/4 cups milk
  • 1/2 cup oil (vegetable or canola oil)


  • In a large bowl, sift together flour, baking powder, and salt.  
  • Separate the egg yolks and whites into two different mixing bowls. 
  • Add the milk and oil to the bowl with the yolks. Stir in the dry ingredients. 
  • Beat the egg whites with a mixer until stiff peaks form. Then gently fold in the egg whites to the batter. Be careful not to overmix.



Calories: 372kcal | Carbohydrates: 32g | Protein: 9g | Fat: 22g | Saturated Fat: 3g | Cholesterol: 69mg | Sodium: 268mg | Potassium: 375mg | Fiber: 1g | Sugar: 3g | Vitamin A: 205IU | Calcium: 182mg | Iron: 2.1mg