Heat a Dutch oven or soup pot over medium heat. Brown the meat and drain any grease, if needed. Add remaining ingredients and stir to combine. Bring to a boil, then reduce heat and simmer for 20 minutes before serving. Garnish with desired toppings.
For the Slow Cooker Instructions: After browning the meat, place all the ingredients into a slow cooker and cook on low for about 6-8 hours.
Slow Cooker: first brown your ground beef on the stove top. Add the cooked ground beef and remaining ingredients to the slow cooker. Cook on low for 4 hours. Serve with your favorite toppings and you've got a warm, comforting dinner that everyone will love.Instant Pot: turn the instant pot to sauté setting. Add the ground beef and cook until browned. Remove the grease. Add remaining ingredients except for the corn, and add one extra cup of broth. Cook on manual/high pressure for 4 minutes, then allow the pressure to naturally release for 15 minutes before carefully removing the lid. Freezing Instructions: Leftovers freeze great for up to 3 months! You could even freeze individual portions in a 12-oz freezer safe container; makes for a great quick lunch or dinner.