Tuscan Garlic Chicken is a family favorite! Tender and juicy crusted chicken served over noodles with a delicious creamy tuscan garlic sauce.
In a large bowl whisk together 3/4 cup flour, 2 tsp salt, 1 tsp pepper, dried basil, oregano, and onion powder.
Dip chicken breasts into bowl and flip to coat completely. Heat olive oil and butter in a large skillet over medium heat.
Once hot, add chicken to the pan. Cook chicken for a few minutes on each side, flipping only once, until golden brown and just cooked through.
Remove chicken to a plate and cover with tinfoil to keep warm.
While chicken is resting, prepare the sauce. Add a little more oil to the pan, if needed.
Add bell pepper and cook for 2-3 minutes. Add garlic and cook for 30 seconds.
Add 2 tablespoons oil the pan. Add flour and whisk until smooth.
Add chicken broth and whisk until smooth. Bring sauce to a boil.
Slowly whisk in cream and milk and reduce heat to a simmer. Season sauce with garlic powder, Italian seasoning and salt and pepper, to taste.
Simmer until just slightly thickened. Stir in fresh spinach, parmesan cheese and cook for 2 more minutes.
Place a serving of fettuccine noodles on a plate, add a piece of chicken on top and top with sauce.
Garnish with extra fresh parmesan cheese and parsley, if desired.