5 from 5 votes
Buffalo Chicken Stuffed Bread | Tastes Better From Scratch
Buffalo Chicken Stuffed Bread
Prep Time
10 mins
Cook Time
22 mins
Total Time
32 mins

Buffalo Chicken Stuffed Bread is crusty artisan bread filled with buffalo chicken dip. It is a perfect party or game day appetizer.

Course: Appetizer
Cuisine: American
Unit: cup, loaf, ounce
Servings: 6
Calories: 696 kcal
Author: Lauren Allen
  • 8 ounces cream cheese , softened
  • 1/4 cup blue cheese , optional
  • ¼ cup ranch dressing
  • 1/4-1/2 cups Frank's Hot Sauces
  • 1 cup cooked chicken , shredded
  • 2 cups shredded cheddar cheese (mozzarella cheese, or a mix), divided
  • 1 loaf French bread
  1. In a mixing bowl combine cream cheese, blue cheese (if using), ranch dressing, and hot sauce until smooth. 

  2. Stir in chicken and 1 1/2 cups of shredded cheese.

  3. Cut the top edge of the bread loaf off and hollow out it out a little to fit the filling. I like to leave an inch or so of crust and bread around all sides.  
  4. Spoon the buffalo chicken mixture into the loaf. Sprinkle with the remaining 1/2 cup shredded cheese. 
  5. Place on a baking tray and bake at 350 F degrees for about 18 - 22 minutes or until warmed through.
Nutrition Facts
Buffalo Chicken Stuffed Bread
Amount Per Serving
Calories 696 Calories from Fat 342
% Daily Value*
Total Fat 38g 58%
Saturated Fat 18g 90%
Cholesterol 102mg 34%
Sodium 1408mg 59%
Potassium 365mg 10%
Total Carbohydrates 59g 20%
Dietary Fiber 4g 16%
Sugars 8g
Protein 28g 56%
Vitamin A 19.4%
Vitamin C 10.1%
Calcium 50%
Iron 25.9%
* Percent Daily Values are based on a 2000 calorie diet.