Buffalo Chicken Stuffed Bread | Tastes Better From Scratch
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5 from 1 vote

Buffalo Chicken Stuffed Bread

Buffalo Chicken Stuffed Bread is crusty artisan bread filled with buffalo chicken dip. It is a perfect party or game day appetizer.
Prep Time10 mins
Cook Time22 mins
Total Time32 mins
Course: Appetizer
Cuisine: American
Servings: 6
Calories: 696kcal
Author: Lauren Allen


  • 8 ounces cream cheese , softened
  • 1/4 cup blue cheese , optional
  • ¼ cup ranch dressing
  • 1/4-1/2 cups Frank's Hot Sauces
  • 1 cup cooked chicken , shredded
  • 2 cups shredded cheddar cheese (mozzarella cheese, or a mix), divided
  • 1 loaf French bread


  • In a mixing bowl combine cream cheese, blue cheese (if using), ranch dressing, and hot sauce until smooth. 
  • Stir in chicken and 1 1/2 cups of shredded cheese.
  • Cut the top edge of the bread loaf off and hollow out it out a little to fit the filling. I like to leave an inch or so of crust and bread around all sides.  
  • Spoon the buffalo chicken mixture into the loaf. Sprinkle with the remaining 1/2 cup shredded cheese. 
  • Place on a baking tray and bake at 350 F degrees for about 18 - 22 minutes or until warmed through.


Calories: 696kcal | Carbohydrates: 59g | Protein: 28g | Fat: 38g | Saturated Fat: 18g | Cholesterol: 102mg | Sodium: 1408mg | Potassium: 365mg | Fiber: 4g | Sugar: 8g | Vitamin A: 970IU | Vitamin C: 8.3mg | Calcium: 500mg | Iron: 4.7mg