Beef stroganoff served over egg noodles, on a plate.
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5 from 6 votes

Easy Beef Stroganoff

This easy Beef Stroganoff can be made in less than 30-minutes and is a delicious, kid-friendly meal your entire family will love!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Main Course
Cuisine: American
Servings: 4
Calories: 238kcal
Author: Lauren Allen


  • 1 pound lean ground beef you could also use ground turkey
  • salt and freshly ground black pepper
  • 1 small onion , chopped
  • 1 clove garlic , minced
  • 8 ounces white button mushrooms , sliced
  • 10.5 ounce can cream of mushroom soup (or homemade)
  • 1 1/2 cups low-sodium beef broth
  • 1/3 cup sour cream (or greek yogurt)
  • fresh parsley leaves , for garnish
  • Cooked egg noodles or rice for serving


  • Heat a large non-stick skillet over medium-high heat. Add ground beef and season with salt and pepper. 
  • Add onion and garlic and cook, breaking the meat up into small pieces, until it is nearly browned, but still slightly pink. Drain any excess grease. 
  • Add sliced mushrooms and cook until the mushrooms are browned and slightly soft and the meat is cooked through.
  • Add the homemade or canned cream of mushroom soup and beef broth and cook over medium heat, stirring occasionally, allowing the mixture to bubble and simmer, about 3-4 minutes. 
  • Stir in the sour cream, parsley and additional salt and pepper to taste.
  • Serve over cooked egg noodles or hot, cooked rice. Sprinkle with fresh parsley, if desired.


Nutrition information does not include the egg noodles.


Calories: 238kcal | Carbohydrates: 8g | Protein: 32g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 74mg | Sodium: 959mg | Potassium: 766mg | Fiber: 1g | Sugar: 2g | Vitamin C: 2.7mg | Calcium: 41mg | Iron: 3.7mg