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Jello Fruit Salad
This crowd pleasing Jello Fruit Salad is packed with fruit, including apples, cranberries, bananas, strawberries and pineapple, and has a softer texture than regular rubbery Jello. It's the side dish for potlucks and parties.
Prep Time
10
minutes
mins
Refregierate
5
hours
hrs
Total Time
5
hours
hrs
10
minutes
mins
Course:
Appetizer, Salad, Side Dish
Cuisine:
American
Servings:
12
Calories:
198
kcal
Author:
Lauren Allen
Ingredients
1
medium
apple
, peeled and grated
2
bananas
, chopped
1
teaspoon
lemon juice
6
ounces
Strawberry Jell-O
2
cups
boiling water
40
ounces
crushed pineapple
, undrained
16
ounce tub
sweetened strawberries
, slightly drained
14
ounce can
whole cranberry sauce
Whipped cream
, for topping, optional
pecans
, or walnuts, for topping, optional
Instructions
Add the shredded apple and chopped bananas to a bowl and toss in lemon juice.
Empty Jello-O packets into a large bowl. Add 2 cups boiling water and stir well until Jello-O is dissolved.
Add crushed pineapple and strawberries and stir to combine. Stir in whole cranberry sauce. Stir in shredded apple and chopped bananas.
Pour into desired serving dish--I use a 9x13'' pan, but you could put it in a trifle or other dish-- and refrigerate for several hours or until firm.
Serve with a dollop of whipped cream and chopped walnuts or pecans, if desired.
Notes
Make-Ahead Instructions:
Jello Fruit Salad can be made 1-3 days ahead of time, stored in the refrigerator.
Nutrition
Calories:
198
kcal
|
Carbohydrates:
49
g
|
Protein:
2
g
|
Sodium:
79
mg
|
Potassium:
270
mg
|
Fiber:
3
g
|
Sugar:
44
g
|
Vitamin A:
85
IU
|
Vitamin C:
34.3
mg
|
Calcium:
26
mg
|
Iron:
0.6
mg
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