Jello Fruit Salad is a family favorite, easy side dish! Perfect for parties or an easy holiday side dish. It's packed with apples, cranberries, bananas, strawberries and pineapple! | Tastes Better From Scratch
Print Recipe
5 from 1 vote

Jello Fruit Salad

Jello Fruit Salad packed with fruit, including apples, cranberries, bananas, strawberries and pineapple! 
Prep Time10 mins
Total Time10 mins
Course: Appetizer, Salad, Side Dish
Cuisine: American
Servings: 12
Calories: 198kcal
Author: Lauren Allen

Ingredients

  • 1 medium apple , peeled and shredded
  • 2 bananas , chopped
  • 1 teaspoon lemon juice
  • 6 ounces Strawberry Jell-Os
  • 2 cups boiling water
  • 40 ounces crushed pineapple , undrained
  • 16 ounce tubs sweetened strawberries , slightly drained
  • 14 ounce can whole cranberry sauce
  • Whipped cream , for topping, optional
  • pecans , or walnuts, for topping, optional

Instructions

  • Add the shredded apple and chopped bananas to a bowl and toss in lemon juice.
  • Empty Jello-O packets into a large bowl. Add 2 cups boiling water and stir well until Jello-O is dissolved.
  • Add crushed pineapple and strawberries and stir to combine. ¬†Stir in whole cranberry sauce. Stir in shredded apple and chopped bananas.¬†
  • Pour into desired serving dish--I use a 9x13'' pan, but you could put it in a trifle or other dish-- and refrigerate for several hours or until firm.
  • Serve with a dollop of whipped cream and chopped walnuts or pecans, if desired.

Nutrition

Calories: 198kcal | Carbohydrates: 49g | Protein: 2g | Sodium: 79mg | Potassium: 270mg | Fiber: 3g | Sugar: 44g | Vitamin A: 85IU | Vitamin C: 34.3mg | Calcium: 26mg | Iron: 0.6mg