This Orange Pomegranate Salad is layered with sweet pomegranate arils, avocados, fresh oranges, thinly sliced onions, toasted walnuts and feta cheese.
Add all of the salad dressing ingredients to a blender and pulse a few times until smooth. Taste and adjust as needed—more vinegar, orange, or honey, depending on your preference.
Refrigerate until ready to use. This may be made a few days in advance.
To slice the oranges, cut a slice off the top and bottom of each orange to expose the flesh.
Place the oranges upright on your cutting board and, following the contour of the orange, slice the peel off to expose the flesh. Then cut along the sections of the orange into slices.
Add remaining ingredients and gently toss to combine.
Drizzle desired amount of dressing on top and toss to evenly coat. Serve immediately.