Witch Hat Cupcakes | Tastes Better From Scratch
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5 from 1 vote

Witch Hat Cupcakes

Witch Hat Cupcakes that take just 5 ingredients to make! You kids will love helping you make these fun and easy Halloween cupcakes! 
Prep Time30 mins
Cook Time25 mins
Total Time55 mins
Course: Dessert
Cuisine: American
Servings: 12 cupcakes
Calories: 204kcal
Author: Lauren Allen

Ingredients

Instructions

  • After making the cream cheese frosting, separate 1/2 cup of the frosting into a separate bowl. 
  • Color the larger amount of frosting green, and color the smaller amount of frosting orange.
  • Gently split the Oreo in half. 
  • Place a very small spoonful of orange frosting in the center of the top of the Oreo cookie. 
  • Place a Hershey's kiss on top and press down. Add some sprinkles. Set aside.
  • Pipe the green frosting into the center of the cupcake (don't go all the way out to the edges!) and wind it gently up into a few layers. 
  • Place an Oreo witches hat on top. Refrigerate cupcakes (covered) until ready to serve

Nutrition

Calories: 204kcal | Carbohydrates: 31g | Protein: 2g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 2mg | Sodium: 172mg | Potassium: 53mg | Sugar: 20g | Vitamin A: 20IU | Vitamin C: 0.1mg | Calcium: 66mg | Iron: 1.2mg