Witch Hat Cupcakes
Witch Hat Cupcakes that take just 5 ingredients to make! You kids will love helping you make these fun and easy Halloween cupcakes!
Prep Time30 mins
Cook Time25 mins
Total Time55 mins
Servings: 12 cupcakes
After making the cream cheese frosting, separate 1/2 cup of the frosting into a separate bowl.
Color the larger amount of frosting green, and color the smaller amount of frosting orange.
Gently split the Oreo in half.
Place a very small spoonful of orange frosting in the center of the top of the Oreo cookie.
Place a Hershey's kiss on top and press down. Add some sprinkles. Set aside.
Pipe the green frosting into the center of the cupcake (don't go all the way out to the edges!) and wind it gently up into a few layers.
Place an Oreo witches hat on top. Refrigerate cupcakes (covered) until ready to serve
Calories: 204kcal | Carbohydrates: 31g | Protein: 2g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 2mg | Sodium: 172mg | Potassium: 53mg | Sugar: 20g | Vitamin A: 0.4% | Vitamin C: 0.1% | Calcium: 6.6% | Iron: 6.8%