4.2 from 5 votes
Whipped Caramel Apple Dip | Tastes Better From Scratch
Whipped Caramel Apple Dip
Prep Time
10 mins
Total Time
10 mins

This light and fluffy whipped caramel apple dip couldn't be easier. It uses simple ingredients, is made in five minutes, and tastes AMAZING!  

Course: Dessert, Side Dish, Snack
Cuisine: American
Unit: cup, ounce, Tablespoon, teaspoon
Servings: 10
Calories: 186 kcal
Author: Lauren Allen
  • 1 1/2 cups heavy whipping cream
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla extract
  • 1 Tablespoon granulated sugar
  • 1/3 cup caramel sauce , homemade or store bought
  • 4 ounces cream cheese , softened, cut into pieces
  • apple , sliced for serving
  1. In a stand mixer or large mixing bowl, whip the heavy cream until stiff peaks form, about 3 minutes. 

  2. Mix in cinnamon, vanilla, sugar and caramel sauce until combined. With mixer on medium speed add the softened cream cheese and mix well until smooth. 

  3. Serve with apple slices. Refrigerate leftovers.

Nutrition Facts
Whipped Caramel Apple Dip
Amount Per Serving
Calories 186 Calories from Fat 153
% Daily Value*
Total Fat 17g 26%
Saturated Fat 10g 50%
Cholesterol 61mg 20%
Sodium 76mg 3%
Potassium 48mg 1%
Total Carbohydrates 7g 2%
Sugars 1g
Protein 1g 2%
Vitamin A 13.7%
Vitamin C 0.3%
Calcium 4%
Iron 0.2%
* Percent Daily Values are based on a 2000 calorie diet.