4.2 from 5 votes
Whipped Caramel Apple Dip | Tastes Better From Scratch
Whipped Caramel Apple Dip
Prep Time
10 mins
Total Time
10 mins
 

This light and fluffy whipped caramel apple dip couldn't be easier. It uses simple ingredients, is made in five minutes, and tastes AMAZING!  

Course: Dessert, Side Dish, Snack
Cuisine: American
Keyword: apple dip, caramel apple dip, caramel apples
Unit: cup, ounce, Tablespoon, teaspoon
Servings: 10
Calories: 186 kcal
Author: Lauren Allen
Ingredients
  • 1 1/2 cups heavy whipping cream
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla extract
  • 1 Tablespoon granulated sugar
  • 1/3 cup caramel sauce , homemade or store bought
  • 4 ounces cream cheese , softened, cut into pieces
  • apple , sliced for serving
Instructions
  1. In a stand mixer or large mixing bowl, whip the heavy cream until stiff peaks form, about 3 minutes. 

  2. Mix in cinnamon, vanilla, sugar and caramel sauce until combined. With mixer on medium speed add the softened cream cheese and mix well until smooth. 

  3. Serve with apple slices. Refrigerate leftovers.