These BBQ Meatballs are always hugely popular and couldn't be easier to make with just a few simple ingredients, including cranberry sauce, cocktail sauce, BBQ sauce and meatballs.
Spray the bottom of your slow cooker lightly with cooking spray. Add frozen meatballs to the bottom of pot.
In a large bowl stir together cranberry sauce, cocktail sauce, brown sugar, water, and barbecue sauce and pour over meatballs.
Cook on LOW for 4-6 hours or HIGH for 2-3 hours.
Serve warm garnished with chopped green onions, if desired.
Video
Notes
Storing Instructions: Store crockpot meatballs in the refrigerator for 3-4 days in a sealed container. Reheat in the microwave or on the stove top until warmed through.Meatballs: Frozen pre-cooked meatballs are recommenced. Fresh uncooked meatballs can be used, but I recommend a lean meat so the meatballs don't add a lot of grease to the sauce.Stove-top Instructions: Add ingredients for the sauce to a saucepan and stir until smooth. Add the meatballs and stir to coat. Bring to a boil, then reduce heat to simmer. Cook for 8-10 minutes for thawed meatballs, or 14-16 minutes for frozen meatballs.