German Chocolate Truffles
German Chocolate Truffles - coconut pecan german chocolate filling rolled into bite-size balls and dipped in chocolate.
Prep Time25 mins
Cook Time5 hrs
Total Time5 hrs 25 mins
- 1/2 cup light brown sugar
- 1/2 cup granulated sugar
- 1/2 cup butter
- 3 large egg yolks
- 3/4 cup evaporated milk
- 1/2 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
- 1 1/2 cups shredded sweetened coconut
- 12 ounce bags chocolate chips , good quality chocolate
To a medium saucepan add the brown sugar, granulated sugar, butter, egg yolks, evaporated milk and flour. Bring the mixture to a low boil over medium heat.
Stir constantly for several minutes until the mixture is thickened. Remove from heat and stir vanilla, pecans and coconut.
Pour mixture into a tupperware, cover and refrigerate for 1-2 hours or until completely cooled.
Place a piece of wax or parchment paper over a large plate or cookie sheet. Grease your hands with non-stick cooking spray.
Scoop out small spoonfuls of the mixture and gently roll into a ball. Place the balls on the wax paper. Place them in the freezer for about 10-20 minutes, or until firm.
When you're ready to dip them, add the chocolate chips to a microwave safe bowl. Microwave in 15-20 second intervals, stirring in between, until melted and smooth.
Use a fork to lower the balls into the melted chocolate, turning them to coat. Place on the sheet with wax paper and allow to set.
If you live in a warmer/humid climate, place them in the fridge until set. Refrigerate, covered, to store.
Calories: 217kcal | Carbohydrates: 23g | Protein: 2g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 37mg | Sodium: 66mg | Potassium: 70mg | Fiber: 1g | Sugar: 20g | Vitamin A: 195IU | Vitamin C: 0.3mg | Calcium: 47mg | Iron: 0.6mg