Watermelon, Basil, Feta Salad | Tastes Better From Scratch
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5 from 3 votes

Watermelon, Basil and Feta Salad

Watermelon, Basil and Feta Salad is the perfect combination of fresh summer flavors. 
Prep Time10 mins
Total Time10 mins
Course: Appetizer, Salad, Side Dish
Cuisine: American
Servings: 8
Calories: 89kcal
Author: Lauren Allen

Ingredients

  • 8 cups watermelons , chopped
  • 1 1/2 cups fresh blueberries
  • 1/4 cup fresh basil leaves , chopped
  • 1/2 cup feta cheese crumbles
  • 2 1/2 Tablespoons fresh lime juice

Instructions

  • Place watermelon in a large bowl. 
  • Add basil, blueberries, feta, and lightly toss. 
  • Drizzle lime juice on top.
  • Transfer to a serving dish. Serve.

Nutrition

Calories: 89kcal | Carbohydrates: 16g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 8mg | Sodium: 106mg | Potassium: 224mg | Fiber: 1g | Sugar: 12g | Vitamin A: 1310IU | Vitamin C: 17.7mg | Calcium: 72mg | Iron: 0.7mg