5 from 1 vote
Watermelon, Basil, Feta Salad | Tastes Better From Scratch
Watermelon, Basil and Feta Salad
Prep Time
10 mins
Total Time
10 mins
 

Watermelon, Basil and Feta Salad is the perfect combination of fresh summer flavors. 

Course: Appetizer, Salad, Side Dish
Cuisine: American
Unit: cup, Tablespoon
Servings: 8
Calories: 89 kcal
Author: Lauren Allen
Ingredients
  • 8 cups watermelons , chopped
  • 1 1/2 cups fresh blueberries
  • 1/4 cup fresh basil leaves , chopped
  • 1/2 cup feta cheese crumbles
  • 2 1/2 Tablespoons fresh lime juice
Instructions
  1. Place watermelon in a large bowl. 

  2. Add basil, blueberries, feta, and lightly toss. 

  3. Drizzle lime juice on top.

  4. Transfer to a serving dish. Serve.

Nutrition Facts
Watermelon, Basil and Feta Salad
Amount Per Serving
Calories 89 Calories from Fat 18
% Daily Value*
Total Fat 2g 3%
Saturated Fat 1g 5%
Cholesterol 8mg 3%
Sodium 106mg 4%
Potassium 224mg 6%
Total Carbohydrates 16g 5%
Dietary Fiber 1g 4%
Sugars 12g
Protein 2g 4%
Vitamin A 26.2%
Vitamin C 21.5%
Calcium 7.2%
Iron 4.1%
* Percent Daily Values are based on a 2000 calorie diet.