Top with chopped leafy greens, then bulgogi pork, peppers, and a fried egg.
Add some sriracha hot sauce on top, if you like more heat. Serve immediately.
!Make ahead tips: The pork and marinade can be made a day in advance. The white rice for the kimchi fried rice can be cooked at least a day or more in advance, and then it only takes 5 minutes to throw together. Chop the lettuce and bell peppers in advance so that you're ready to go!