Korean Bulgogi Bowls are marinated pork served over kimchi fried rice with leafy greens and a fried egg on top. They are packed with flavor and absolutely delicious!
!Make ahead tips: The pork and marinade can be made a day in advance. The white rice for the kimchi fried rice can be cooked at least a day or more in advance, and then it only takes 5 minutes to throw together. Chop the lettuce and bell peppers in advance so that you're ready to go!