Light and fluffy Coconut Cream Waffles with a homemade Pineapple Syrup take traditional waffles to a whole new level!
In a large mixing bowl sift together the flour, baking powder, baking soda and salt.
In another small mixing bowl combine the egg yolks, coconut milk, lemon juice, and oil; stir into dry ingredients.
Beat the egg whites with electric beaters until they form stiff peaks. Fold the whites into the batter, leaving a few fluffs.
Pour abut 1/3 cup of batter into greased waffle iron and cook until golden.
Serve with pineapple coconut syrup.
Add all ingredients to a medium saucepan.
Cook over medium high heat, stirring occasionally, until the mixture comes to a boil.
Once boiling, reduce heat and simmer for about 15 minutes, uncovered, stirring occasionally, until it thickens into syrup consistency.
Syrup will continue to thicken as it cools. Set aside.
*You'll need about 2 (15oz) cans of quality coconut milk for this recipe. (Not LITE).
The nutrition facts do not include the syrup!