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Coconut Cream Waffles with Pineapple Coconut Syrup
Light and fluffy Coconut Cream Waffles with a homemade Pineapple Syrup take traditional waffles to a whole new level!
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
4
Calories:
690
kcal
Author:
Lauren Allen
Equipment
Waffle Iron
Hand mixer
Ingredients
For the Waffles:
1 3/4
cups
all-purpose flour
2
teaspoons
baking powder
1/2
teaspoon
baking soda
1/2
teaspoon
salt
2
large
eggs
, yolks and whites separated
2
cups
canned unsweetened coconut milk
(*see note below)
2
teaspoons
lemon juice
1/2
cup
oil
(vegetable or canola oil)
For the Pineapple Coconut Syrup:
1
cup
canned unsweetened coconut milk
(*see note below)
1/2
teaspoon
vanilla extract
1/4
cup
light brown sugar
1/4
cup
granulated sugar
1
cup
fresh pineapple
, chopped
3
Tablespoons
shredded sweetened coconut
Instructions
For the Waffles:
In a large mixing bowl sift together the flour, baking powder, baking soda and salt.
In another small mixing bowl combine the egg yolks, coconut milk, lemon juice, and oil; stir into dry ingredients.
Beat the egg whites with electric beaters until they form stiff peaks. Fold the whites into the batter, leaving a few fluffs.
Pour abut 1/3 cup of batter into greased waffle iron and cook until golden.
Serve with pineapple coconut syrup.
For the Pineapple Coconut Syrup:
Add all ingredients to a medium saucepan.
Cook over medium high heat, stirring occasionally, until the mixture comes to a boil.
Once boiling, reduce heat and simmer for about 15 minutes, uncovered, stirring occasionally, until it thickens into syrup consistency.
Syrup will continue to thicken as it cools. Set aside.
Notes
*You'll need about 2 (15oz) cans of quality coconut milk for this recipe. (Not LITE).
The nutrition facts do not include the syrup!
Nutrition
Calories:
690
kcal
|
Carbohydrates:
46
g
|
Protein:
10
g
|
Fat:
53
g
|
Saturated Fat:
44
g
|
Cholesterol:
81
mg
|
Sodium:
476
mg
|
Potassium:
539
mg
|
Fiber:
1
g
|
Vitamin A:
120
IU
|
Vitamin C:
2.1
mg
|
Calcium:
128
mg
|
Iron:
6.8
mg
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