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5 from 1 vote

Pretzel Peanut Clusters

These delicious, no-bake, chocolate Pretzel Peanut Clusters take just minutes to make and are the perfect bite-size treat!
Prep Time35 mins
Cook Time2 mins
Total Time37 mins
Course: Dessert
Cuisine: American
Servings: 15
Calories: 381kcal
Author: Lauren Allen


  • cups semi sweet chocolate chips
  • 10 ounce bags peanut butter chips , divided
  • 8 Tablespoons butter , divided
  • 1/4 cup creamy peanut butter
  • 2 cups pretzels , broken into pieces
  • 1 cup salted peanuts


  • Prepare two baking sheets with wax or parchment paper. Set aside.
  • In a large bowl, mix together chocolate chips, 1 cup of peanut butter chips, 7 tablespoons of butter, and peanut butter. 
  • Microwave on low power for 1-2 minutes, stirring every 20 seconds, until smooth (be careful not to scorch the chocolate!) You could also put everything in a small saucepan over low heat, stirring constantly until melted. 
  • Add pretzels and peanuts to the melted chocolate mixture and gently toss to combine. 
  • Drop spoonfuls of mixture onto prepared baking sheets. Refrigerate for 30 minutes, or until chocolate has set. 
  • Add remaining 1 tablespoon of butter and remaining peanut butter chips to a bowl and microwave, as before, until melted. 
  • Pour the melted mixture into a ziplock bag and cut the corner off. Drizzle over refrigerated clusters. Enjoy! Store leftovers in the fridge. 


Calories: 381kcal | Carbohydrates: 30g | Protein: 9g | Fat: 25g | Saturated Fat: 13g | Cholesterol: 20mg | Sodium: 290mg | Potassium: 220mg | Fiber: 3g | Sugar: 14g | Vitamin A: 195IU | Calcium: 26mg | Iron: 2.4mg