Easy, smooth and creamy homemade tapioca pudding is made with just 5 simple ingredients.
Prep Time5 mins
Cook Time5 mins
Resting time20 mins
Total Time10 mins
Servings: 3 cups
- 2 3/4 cups 2% milk (or whole milk)
- 1 large egg
- 1/3 cup granulated sugar
- 3 Tablespoons minute/instant tapioca
- 1 teaspoon vanilla extract
Add the milk and egg to a medium saucepan and whisk well to combine.
Stir in sugar and tapioca and let sit for 5 minutes.
Turn heat to medium and bring mixture to a bubbling, full boil (stirring constantly, being careful not to let it burn!).
Remove from heat. Stir in vanilla.
Place a piece of plastic wrap directly on the surface of the pudding and cool for 15-20 minutes. Serve warm or cold.
Calories: 258kcal | Carbohydrates: 42g | Protein: 8g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 71mg | Sodium: 122mg | Potassium: 323mg | Sugar: 33g | Vitamin A: 300IU | Vitamin C: 0.4mg | Calcium: 268mg | Iron: 0.3mg