Magic Bars (also called 7 layer bars) are simple cookie bars made from a graham cracker crust, three different types of chocolate chips, coconut and nuts.
Crush graham crackers in the sleeve, using a food processor, or rolling pin. Mix with melted butter and pour mixture into a greased 8’’ square baking dish.
Sprinkle crust with chocolate chips, then butterscotch chips, chopped heath bars, nuts and coconut. Pour sweetened condensed evenly over the top.
Bake at 350 degrees F for 30-35 minutes. Allow to cool before serving. (I like to refrigerate mine for a few hours before serving so they are easier to get out of the pan, to cut and hold the “layers” better.)
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Notes
Graham Crackers: One sleeve of graham crackers is 9 whole crackers, and will yield 1 heaping cup of graham cracker crumbs. Chocolate Crust: Use chocolate graham crackers instead of honey graham crackers.Oreo Crust: Crush 24 Oreos and mix with 5 tablespoons melted butter.Different Flavored Chips: Try white chocolate, mint, or any variety of chocolate chips.Vegan Magic Bars: Substitute vegan butter and, in place of sweetened condensed milk, dissolve 1/3 cup sugar in 1 cup of full fat coconut milk.Make Ahead Instructions:You can make magic bars 1-2 days ahead of time. Store them covered, in the refrigerator until ready to serve.Freezing Instructions:Freeze magic bars for up to 3 months, in a freezer safe conatiner.