Lemon Blueberry Rolls
These Lemon Blueberry Rolls are super soft and fluffy with a lemon blueberry filling and traditional glaze topping. They are SO EASY to make from scratch!
Prep Time1 hr 30 mins
Cook Time15 mins
Total Time1 hr 45 mins
Servings: 12 rolls
For the dough:
- 1/3 cup very warm water
- 1/3 cup very warm milk
- 2 teaspoons active dry yeast
- 5 teaspoons granulated sugar
- 1 large egg
- 3 Tablespoons butter , melted
- dash of salt
- 2 - 2 1/4 cups all-purpose flour
For the filling:
- 5 Tablespoons butter softened
- 1/2 cup granulated sugar
- 2 Tablespoons lemon zest
- 1 cup blueberries
For the Glaze:
- 3/4 cup powdered sugar
- 1 Tablespoon butter , melted
- juice from 1/2 of a fresh lemon
In a small bowl, add warm water, warm milk, yeast and sugar and stir together. Let rest for 5 minutes.
In a large stand mixer fitted with a dough hook, add egg, melted butter, salt, flour and yeast mixture.
Knead the dough on medium speed for 3 minutes. Cover bowl with a towel and let dough rest for 10 minutes.
Knead dough again for 3 minutes. Let rest for 10 minutes.
Knead dough one more time for three minutes. Let rest again for 10 minutes.
Lightly grease your counter-top with non-stick cooking spray. Roll dough out into a 15''x 8'' rectangle.
Mix the filling ingredients together, except for the blueberries. Spread the mixture evenly over the dough. Sprinkle blueberries over the top.
Roll the rectangle horizontally (lengthwise) into a long tube.
Use dental floss or a sharp serrated knife to cut the dough into 12 even slices. Grease a 9x13'' baking pan.
Put each small dough round into the prepared pan. Cover with greased plastic wrap and allow to rise for 30-45 minutes.
Bake at 375 degrees F for 12-15 minutes or until cooked through.
Remove from oven. Stir the glaze ingredients together and drizzle over rolls. Best served warm. Store leftovers in an airtight container.
Calories: 162kcal | Carbohydrates: 20g | Protein: 1g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 36mg | Sodium: 84mg | Potassium: 29mg | Sugar: 19g | Vitamin A: 6% | Vitamin C: 3% | Calcium: 1.3% | Iron: 0.5%