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Lemon Blueberry Rolls
These Lemon Blueberry Rolls are super soft and fluffy with a lemon blueberry filling and traditional glaze topping. They are SO EASY to make from scratch!
Prep Time
1
hour
hr
30
minutes
mins
Cook Time
15
minutes
mins
Total Time
1
hour
hr
45
minutes
mins
Course:
Breakfast, Dessert, Snack
Cuisine:
American
Servings:
12
rolls
Calories:
162
kcal
Author:
Lauren Allen
Equipment
Stand Mixer
Ingredients
For the dough:
1/3
cup
very warm water
1/3
cup
very warm milk
2
teaspoons
active dry yeast
5
teaspoons
granulated sugar
1
large
egg
3
Tablespoons
butter
, melted
dash of salt
2 - 2 1/4
cups
all-purpose flour
For the filling:
5
Tablespoons
butter
softened
1/2
cup
granulated sugar
2
Tablespoons
lemon zest
1
cup
blueberries
For the Glaze:
3/4
cup
powdered sugar
1
Tablespoon
butter
, melted
juice from 1/2 of a fresh lemon
Instructions
In a small bowl, add warm water, warm milk, yeast and sugar and stir together. Let rest for 5 minutes.
In a large stand mixer fitted with a dough hook, add egg, melted butter, salt, flour and yeast mixture.
Knead the dough on medium speed for 3 minutes. Cover bowl with a towel and let dough rest for 10 minutes.
Knead dough again for 3 minutes. Let rest for 10 minutes.
Knead dough one more time for three minutes. Let rest again for 10 minutes.
Lightly grease your counter-top with non-stick cooking spray. Roll dough out into a 15''x 8'' rectangle.
Mix the filling ingredients together, except for the blueberries. Spread the mixture evenly over the dough. Sprinkle blueberries over the top.
Roll the rectangle horizontally (lengthwise) into a long tube.
Use dental floss or a sharp serrated knife to cut the dough into 12 even slices. Grease a 9x13'' baking pan.
Put each small dough round into the prepared pan. Cover with greased plastic wrap and allow to rise for 30-45 minutes.
Bake at 375 degrees F for 12-15 minutes or until cooked through.
Remove from oven. Stir the glaze ingredients together and drizzle over rolls. Best served warm. Store leftovers in an airtight container.
Nutrition
Calories:
162
kcal
|
Carbohydrates:
20
g
|
Protein:
1
g
|
Fat:
9
g
|
Saturated Fat:
5
g
|
Cholesterol:
36
mg
|
Sodium:
84
mg
|
Potassium:
29
mg
|
Sugar:
19
g
|
Vitamin A:
300
IU
|
Vitamin C:
2.5
mg
|
Calcium:
13
mg
|
Iron:
0.1
mg
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