Chocolate Chip Cookie Dough Truffles are a simple, egg-free cookie dough dipped in melted chocolate! These bite-size treats are easy and delicious!
In a mixing bowl beat together the butter, brown sugar and vanilla. Stir in the flour, just until combined.
If the dough is to dry, add 1-2 tsp of milk. Stir in mini chocolate chips.
Grease your hands with cooking spray and roll the dough into 20, small balls (about 1 inch).
Refrigerate for 30 minutes, or freeze for 15.
When the dough is firm, melt the chocolate chips in the microwave at 50% power, stirring every 30 seconds until smooth.
Drop the cookie dough into the melted chocolate and turn it gently with a fork. Lift it up onto the fork and allow excess chocolate to drip off.
Place it on wax paper. Repeat with remaining dough balls.
Refrigerate until chocolate is set.