Chocolate Chip Cookie Dough Truffles
Chocolate Chip Cookie Dough Truffles are a simple, egg-free cookie dough dipped in melted chocolate! These bite-size treats are easy and delicious!
Prep Time50 mins
Cook Time1 min
Total Time51 mins
- 1/3 cup butter , softened
- 1/3 cup light brown sugar
- 1 1/2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1-2 teaspoons milk (as needed)
- 1 cup mini milk chocolate chips
- 2 cups milk chocolate or semi-sweet chocolate chips (for melting)
In a mixing bowl beat together the butter, brown sugar and vanilla. Stir in the flour, just until combined.
If the dough is to dry, add 1-2 tsp of milk. Stir in mini chocolate chips.
Grease your hands with cooking spray and roll the dough into 20, small balls (about 1 inch).
Refrigerate for 30 minutes, or freeze for 15.
When the dough is firm, melt the chocolate chips in the microwave at 50% power, stirring every 30 seconds until smooth.
Drop the cookie dough into the melted chocolate and turn it gently with a fork. Lift it up onto the fork and allow excess chocolate to drip off.
Place it on wax paper. Repeat with remaining dough balls.
Refrigerate until chocolate is set.
Calories: 200kcal | Carbohydrates: 26g | Protein: 1g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 12mg | Sodium: 46mg | Potassium: 11mg | Sugar: 20g | Vitamin A: 155IU | Vitamin C: 0.2mg | Calcium: 36mg | Iron: 0.6mg