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5 from 1 vote

Stuffing Baked Chicken

This stuffing baked chicken uses just five quick ingredients and is a delicious, quick go-to dinner at our house.
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Main Course
Cuisine: American
Servings: 4
Calories: 289kcal
Author: Lauren Allen


  • 7-8 chicken tenders
  • 1 box chicken flavored stuffing (such as stove top)
  • 10.5 ounce can cream of chicken soup (or homemade)
  • 1/2 cup milk
  • 1/4 cup butter melted


  • Preheat oven to 350 degrees F. Grease a 9x13'' pan with cooking spray.
  • In a food processor or blender crush the stuffing mix into small crumbs. Pour crumbs into a shallow dish.
  • In a medium size bowl combine cream of chicken soup and milk. 
  • Dip chicken tenders in soup mixture, then coat in stuffing crumbs. Lay tenders side by side in greased baking dish. 
  • Bake at 350 degrees for 15 minutes. 
  • Remove from oven and drizzle with melted butter. Return to oven and cook an additional 10-15 minutes, or until cooked through.
  • Serve with gravy, if desired.


Calories: 289kcal | Carbohydrates: 6g | Protein: 21g | Fat: 19g | Saturated Fat: 9g | Cholesterol: 95mg | Sodium: 752mg | Potassium: 401mg | Sugar: 1g | Vitamin A: 570IU | Vitamin C: 1.1mg | Calcium: 53mg | Iron: 1.1mg