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5
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6
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Stuffing Baked Chicken
This stuffing baked chicken uses just five quick ingredients and is a delicious, quick go-to dinner at our house.
Prep Time
5
minutes
mins
Cook Time
30
minutes
mins
Total Time
35
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
4
Calories:
289
kcal
Author:
Lauren Allen
Equipment
Food Processor
Ingredients
7-8
chicken tenders
1
box
chicken flavored stuffing
(such as stove top)
10.5
ounce can
cream of chicken soup
(or homemade)
1/2
cup
milk
1/4
cup
butter
melted
Instructions
Preheat oven to 350 degrees F. Grease a 9x13'' pan with cooking spray.
In a food processor or blender crush the stuffing mix into small crumbs. Pour crumbs into a shallow dish.
In a medium size bowl combine cream of chicken soup and milk.
Dip chicken tenders in soup mixture, then coat in stuffing crumbs. Lay tenders side by side in greased baking dish.
Bake at 350 degrees for 15 minutes.
Remove from oven and drizzle with melted butter. Return to oven and cook an additional 10-15 minutes, or until cooked through.
Serve with gravy, if desired.
Nutrition
Calories:
289
kcal
|
Carbohydrates:
6
g
|
Protein:
21
g
|
Fat:
19
g
|
Saturated Fat:
9
g
|
Cholesterol:
95
mg
|
Sodium:
752
mg
|
Potassium:
401
mg
|
Sugar:
1
g
|
Vitamin A:
570
IU
|
Vitamin C:
1.1
mg
|
Calcium:
53
mg
|
Iron:
1.1
mg
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