Stuffing Baked Chicken
This stuffing baked chicken uses just five quick ingredients and is a delicious, quick go-to dinner at our house.
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
- 7-8 chicken tenders
- 1 box chicken flavored stuffing (such as stove top)
- 10.5 ounce can cream of chicken soup (or homemade)
- 1/2 cup milk
- 1/4 cup butter melted
Preheat oven to 350 degrees F. Grease a 9x13'' pan with cooking spray.
In a food processor or blender crush the stuffing mix into small crumbs. Pour crumbs into a shallow dish.
In a medium size bowl combine cream of chicken soup and milk.
Dip chicken tenders in soup mixture, then coat in stuffing crumbs. Lay tenders side by side in greased baking dish.
Bake at 350 degrees for 15 minutes.
Remove from oven and drizzle with melted butter. Return to oven and cook an additional 10-15 minutes, or until cooked through.
Serve with gravy, if desired.
Calories: 289kcal | Carbohydrates: 6g | Protein: 21g | Fat: 19g | Saturated Fat: 9g | Cholesterol: 95mg | Sodium: 752mg | Potassium: 401mg | Sugar: 1g | Vitamin A: 570IU | Vitamin C: 1.1mg | Calcium: 53mg | Iron: 1.1mg