A white cup filled with old fashioned rice pudding with cinnamon and raisins and a spoon.
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4.95 from 18 votes

Baked Rice Pudding

A warm and delicious Baked Rice Pudding recipe made with cooked rice, cinnamon, and raisins.  This simple old-fashioned recipe is easy to make and uses ingredients you may already have on hand!
Prep Time10 mins
Cook Time1 hr 15 mins
Total Time1 hr 25 mins
Course: Dessert
Cuisine: American
Servings: 6
Calories: 529kcal
Author: Lauren Allen

Ingredients

  • 4 large eggs
  • 3/4 cup granulated sugar
  • 3 cups milk
  • 1 cup heavy whipping cream
  • 2 teaspoons vanilla extract
  • 1 1/2 teaspoons ground cinnamon
  • 3 cups cooked rice , cooled (leftover rice works great!)
  • 1 cup raisins

Instructions

  • Preheat oven to 350 degrees F.
  • Beat the eggs and sugar together. Slowly pour in the milk and cream and mix well. 
  • Add the vanilla and cinnamon and mix well. Add the rice and raisins and stir to combine. 
  • Pour mixture into a greased casserole dish. Any oven-safe dish will work--you can use one pan to bake at least 9x9'' or bigger, or smaller individualized serving dishes.
  • Place the filled casserole dish inside a larger, oven-proof dish. Add about 2 inches of water to the larger pan (or enough to fill about halfway up the side of the rice pudding dish). This method will help the pudding to have a custard texture.
  • If using a 9x9'' or slightly larger pan, bake for 40-50 minutes or until the top has set (It's okay if it jiggles just slightly). Serve warm.
  • Leftovers store well in the refrigerator for up to 5 days.

Video

Nutrition

Calories: 529kcal | Carbohydrates: 74g | Protein: 11g | Fat: 21g | Saturated Fat: 12g | Cholesterol: 175mg | Sodium: 117mg | Potassium: 458mg | Fiber: 2g | Sugar: 31g | Vitamin A: 940IU | Vitamin C: 1.6mg | Calcium: 201mg | Iron: 1.4mg