A warm and delicious Baked Rice Pudding recipe made with cooked rice, cinnamon, and raisins. This simple old-fashioned recipe is easy to make and uses ingredients you may already have on hand!
Beat the eggs and sugar together. Slowly pour in the milk and cream and mix well.
Add the vanilla and cinnamon and mix well. Add the rice and raisins and stir to combine.
Pour mixture into a greased casserole dish. Any oven-safe dish will work--you can use one pan to bake at least 9x9'' or bigger, or smaller individualized serving dishes.
If using a 9x9'' or slightly larger pan, bake for 40-50 minutes or until the top has set (It's okay if it jiggles just slightly). Serve warm.
Leftovers store well in the refrigerator for up to 5 days.