Classic Wedge Salad loaded with bacon, tomatoes and a creamy, insanely delicious homemade blue cheese dressing!
Add all of the dressing ingredients to a medium bowl and stir well to combine.
Refrigerate for at least 30 minutes, or can be made several days in advance.
Place wedges on individual plates.
To serve, spoon dressing over lettuce and then sprinkle the bacon crumbles, tomatoes, onion and blue cheese crumbles on top.
Garnish with fresh crushed black pepper, to taste.