The best Oatmeal Chocolate Chip Cookies recipe gives you perfectly soft and chewy cookies, made with a blend of oats and flour, and both white and brown sugar.
Preheat oven to 350 degrees F. Line a baking sheet with parchment paper. Set aside.
In a large mixing bowl or stand mixer cream together the butter and sugars. Add the eggs and vanilla and mix until smooth.
Add the oats to a blender and blend until they're the texture of flour. In a separate bowl, combine the flour, blended oats, salt, baking powder, and baking soda.
Gently mix the dry ingredients into the wet ingredients. Stir in the chocolate chips.
Scoop cookies onto prepared baking sheet. Bake at 350 degrees F for 9-11 minutes (a little longer for larger cookie scoops) or until the tops of the cookies are set. Cookies will set up as they cool, so don't over-bake them. Allow them to cool on the baking sheet for a few minutes before transferring them to a cooling rack to cool completely.
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Notes
Storing Instructions: Cool completely, then store in an airtight container for up to 5 days.Freezing Instructions: Place baked cookies in a freezer safe bag and freeze for up to 3 months. Cookie dough balls can be frozen for up to 3 months