Chocolate and Caramel Dipped Marshmallows are such an easy treat! |
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5 from 1 vote

Chocolate and Caramel Dipped Marshmallows

Chocolate and Caramel Dipped Marshmallows –just like my favorites from Rocky Mountain Chocolate Factory–make an easy, delicious no-bake treat!
Prep Time15 mins
Cook Time5 mins
Refrigerate45 mins
Total Time20 mins
Course: Dessert
Cuisine: American
Servings: 16
Calories: 180kcal
Author: Lauren Allen


  • 35 regular size marshmallows , about 1 bag
  • 1 bag Kraft Caramel Bits
  • 2 cups milk chocolate chips (or Chocolate Melting Wafers)
  • 18 lollipop sticks


  • Line a baking sheet with parchment paper. Set aside.
  • Secure two marshmallows to each cake pop stick or straw. 
  • Add caramel bits and 2 tablespoons of water to small saucepan. Cook on medium-low heat, stirring constantly, until completely melted. 
  • Dip marshmallows in the caramel and swirl or use a spoon to help coat them on all sides. Allow excess caramel to drip off, and place on prepared pan.
  • Refrigerate for at least 30 minutes.
  • Add chocolate chips or wafers to a microwave safe bowl on 50% power for 1-2 minutes, stirring every 15 seconds, until smooth and melted. Dip caramel coated marshmallows in the chocolate. Use a spoon to help smooth chocolate all around. 
  • Allow excess chocolate to drip off, and return to parchment lined pan. 
  • Refrigerate for 15 minutes or until chocolate is set. Store leftovers in the fridge.


Calories: 180kcal | Carbohydrates: 29g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 4mg | Sodium: 56mg | Potassium: 34mg | Sugar: 25g | Vitamin A: 55IU | Vitamin C: 0.2mg | Calcium: 48mg | Iron: 0.3mg