Warm sausages: Add sausage links to a large skillet over medium-high heat. Cook, turning occasionally, until warmed through. Remove to a plate, leaving any sausage grease in the pan.
Scramble eggs: Crack eggs into a bowl and add a splash of water or milk. Whisk well with a fork and then add to the pan. Season with salt and pepper. Cook for a few minutes, tossing and scrambling as they cook. (If using spinach, add it to the pan about 2 minutes before the eggs are done cooking.) Remove from heat.
Warm tortillas on a hot dry skillet or griddle for a few seconds until they are pliable.
Assemble: Divide the scrambled eggs among the tortillas and top with shredded cheese. Place a sausage link on top. Roll up and place, seam side down, on a baking sheet lined with foil or parchment paper.
Bake: Spray lightly with cooking spray and bake for 10-15 minutes or until golden brown. Serve with salsa for dipping.
Video
Notes
Air Fryer Instructions: Place in a greased air fryer and air fry at 400 degrees for 8-10 minutes, or until warmed and crispy.Make Ahead Instructions: Make taquitos up to the baking step and store covered in the refrigerator for several hours until ready to bake.Freezing Instructions:To Freeze: Make and assemble these egg taquitos until the baking step. Place them in a freezer safe bag and freeze for up to 2 months. Allow to thaw to room temperature, then bake as directed. To bake from frozen, place on a greased baking sheet and cover with foil. Bake at 350 for 15 minutes then uncover and bake for 15 more minutes, or until warmed through and crispy.