Garlic-Ranch Chicken Pizza
An easy homemade pizza crust smothered in garlic ranch sauce and topped with grilled chicken, bacon, tomatoes and mozzarella cheese.
Prep Time5 mins
Cook Time12 mins
Total Time17 mins
Servings: 8 slices
For the Pizza:
- Dough for one large pizza
- 2 cups shredded mozzarella cheese
- 1/2 cup bacon , cooked and crumbled
- 1 cup cooked chicken , shredded
- 2 tomatoes thinly sliced
For the Garlic-Ranch Sauce:
- 2 Tablespoons sour cream
- 3 Tablespoons mayonnaise
- 2 1/2 Tablespoons milk
- 1/2 teaspoon garlic salt
- 1/8 teaspoon dill weed
- 1/8 teaspoon dried parsley flakes
- dash of onion powder
- salt and freshly ground black pepper to taste
Mix all ingredients together for the garlic-ranch sauce. Spread mixture over the top of the pizza dough.
Sprinkle 1 cup of the mozzarella cheese over top, followed by the chicken, bacon, and tomatoes. Sprinkle remaining cheese on top.
Bake at 450 degrees F for 9-12 minutes, or until crust is golden brown and cheese is bubbly.
For Grilled Pizzas:
Oil your grill and turn heat to medium-low. Shape dough into long, slipper-shaped pieces.
Brush dough with olive oil and grill for 2 minutes on one side, with the grill cover on.
Flip to the other side and brush again with olive oil. Cook for 2 minutes, with the grill lid on.
Remove crust to a plate and add toppings.
Return to grill and cook just until cheese is melted, 1-2 more minutes.
Calories: 274kcal | Carbohydrates: 2g | Protein: 9g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 38mg | Sodium: 384mg | Potassium: 132mg | Sugar: 1g | Vitamin A: 495IU | Vitamin C: 4.5mg | Calcium: 155mg | Iron: 0.3mg