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Garlic-Ranch Chicken Pizza
An easy homemade pizza crust smothered in garlic ranch sauce and topped with grilled chicken, bacon, tomatoes and mozzarella cheese.
Prep Time
5
minutes
mins
Cook Time
12
minutes
mins
Total Time
17
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
8
slices
Calories:
274
kcal
Author:
Lauren Allen
Ingredients
For the Pizza:
Dough for one large pizza
2
cups
shredded mozzarella cheese
1/2
cup
bacon
, cooked and crumbled
1
cup
cooked chicken
, shredded
2
tomatoes
thinly sliced
For the Garlic-Ranch Sauce:
2
Tablespoons
sour cream
3
Tablespoons
mayonnaise
2 1/2
Tablespoons
milk
1/2
teaspoon
garlic salt
1/8
teaspoon
dill weed
1/8
teaspoon
dried parsley flakes
dash of onion powder
salt and freshly ground black pepper
to taste
Instructions
Mix all ingredients together for the garlic-ranch sauce. Spread mixture over the top of the pizza dough.
Sprinkle 1 cup of the mozzarella cheese over top, followed by the chicken, bacon, and tomatoes. Sprinkle remaining cheese on top.
Bake at 450 degrees F for 9-12 minutes, or until crust is golden brown and cheese is bubbly.
For Grilled Pizzas:
Oil your grill and turn heat to medium-low. Shape dough into long, slipper-shaped pieces.
Brush dough with olive oil and grill for 2 minutes on one side, with the grill cover on.
Flip to the other side and brush again with olive oil. Cook for 2 minutes, with the grill lid on.
Remove crust to a plate and add toppings.
Return to grill and cook just until cheese is melted, 1-2 more minutes.
Nutrition
Calories:
274
kcal
|
Carbohydrates:
2
g
|
Protein:
9
g
|
Fat:
14
g
|
Saturated Fat:
5
g
|
Cholesterol:
38
mg
|
Sodium:
384
mg
|
Potassium:
132
mg
|
Sugar:
1
g
|
Vitamin A:
495
IU
|
Vitamin C:
4.5
mg
|
Calcium:
155
mg
|
Iron:
0.3
mg
Recipe Link