Authentic New Orleans Style Gumbo with vegetables, chicken, sausage, and shrimp! Served warm over rice.
*I like to make the roux a day or two in advance to cut down on prep time!
*Joe's Stuff Cajun Seasoning
--this is my favorite cajun seasoning to use, but I can usually only find it online. You could use another brand.
*The best way to make this gumbo is by buying a rotisserie chicken--removing all the chicken, and using the carcass to make homemade chicken stock. Then make the gumbo using the homemade broth. You could use store-bought chicken broth, but homemade is way better! Here's a tutorial
for making it from scratch.