Graham Cracker Toffee Bars | Tastes Better From Scratch
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4.71 from 34 votes

Graham Cracker Toffee Bars

People go CRAZY for this Christmas Crack recipe! Made with 5 simple ingredients in less than 30 minutes, they're a perfect quick and easy holiday treat!
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Dessert
Cuisine: American
Servings: 15
Calories: 454kcal
Author: Lauren Allen

Ingredients

  • 1 package honey graham crackers
  • 14 ounces Hershey's chocolate bars (I use two large 7 oz bars)
  • 1 cup butter 2 sticks
  • 1 cup light brown sugar
  • 1 cup chopped pecans

Instructions

  • Preheat oven to 350 degrees F. 
  • Line a 9x13'' pan with parchment paper (or spray with cooking spray.) 
  • Place graham cracker sheets along the bottom of the pan.
  • Add butter to a large saucepan over medium heat and allow it to melt. Add the brown sugar and pecans, and stir constantly, bringing the mixture to a full boil. 
  • Boil for 5 minutes, stirring constantly. 
  • Remove from heat and pour mixture over graham crackers and spread into an even layer. 
  • Bake for 7 minutes. 
  • While the bars are baking, unwrap the Hershey's chocolate bars and break them into pieces. 
  • Remove bars from oven and carefully place chocolate pieces across the top of the toffee layer. Cover the pan with a lid or aluminum foil to allow the chocolate to melt (5-10 minutes).
  • Once chocolate has begun to melt, remove the lid and use a spatula to spread the melted chocolate evenly over the bars. 
  • Allow to cool completely before serving. I like to store mine in the fridge to set up (not required) but I leave them out at room temperature for 15 minutes before cutting them, to allow the chocolate to soften.

Video

Notes

You may also enjoy caramel crunch bars!

Nutrition

Calories: 454kcal | Carbohydrates: 51g | Protein: 4g | Fat: 27g | Saturated Fat: 13g | Cholesterol: 38mg | Sodium: 313mg | Potassium: 101mg | Fiber: 2g | Sugar: 35g | Vitamin A: 380IU | Vitamin C: 0.1mg | Calcium: 93mg | Iron: 1.7mg