Slow cooker cream ranch pork chops served in a white plate over a bed of mashed potatoes, with extra sauce and a side of green peas.
Print Recipe
5 from 11 votes

Slow Cooker Creamy Ranch Pork Chops

Slow Cooker Creamy Ranch Pork Chops with NO PACKET seasoning. The easiest slow cooker pork recipe, made from scratch. A family favorite! 
Prep Time10 mins
Cook Time4 hrs
Total Time4 hrs 10 mins
Course: Main Course
Cuisine: slow cooker
Servings: 6
Calories: 172kcal
Author: Lauren Allen

Ingredients

  • 4-6 Pork Chops , bone in or boneless will work
  • 10.5 ounce can cream of mushroom soup (or homemade)
  • 10.5 ounce can cream of chicken soup (or homemade)
  • 1 cup milk
  • 2 chicken bouillon cubes crushed (or 2 tsp bullion paste)
  • 2 Tablespoons dried parsley flakes
  • 1/2 teaspoon dried dill weed
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon freshly ground black pepper

Instructions

  • Spray your slow cooker with non-stick cooking spray and place pork chops on the bottom.  
  • Mix together the remaining ingredients and pour over the pork chops. 
  • Cook on LOW for 6-7 hours or on HIGH for 3-4 hours. 
  • Serve over mashed potatoes or rice.

Notes

Serve with a veggie, like these 5-minute Shredded Brussels Sprouts or these Roasted Vegetables.

Nutrition

Calories: 172kcal | Carbohydrates: 3g | Protein: 21g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 64mg | Sodium: 383mg | Potassium: 407mg | Sugar: 2g | Vitamin A: 75IU | Vitamin C: 0.7mg | Calcium: 61mg | Iron: 0.7mg