A bowl full of baked potato salad including chopped potatoes, bacon, green onions and shredded cheese.
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4.86 from 35 votes

Baked Potato Salad

This easy Baked Potato Salad is a guaranteed pot-luck FAVORITE! It's a fun change from a regular potato salad, and instead includes the toppings and flavors you love from a loaded baked potato, including bacon, onions, sour cream and cheese.
Prep Time15 mins
Cook Time50 mins
Total Time1 hr 5 mins
Course: Salad, Side Dish
Cuisine: American
Servings: 8
Calories: 322kcal
Author: Lauren Allen

Ingredients

  • 2 pounds russet potatoes , about 6 medium-size
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 8 slices bacon , cooked and chopped
  • 5 green onions , chopped
  • 1 cup shredded cheddar cheese
  • salt and freshly ground black pepper , to taste

Instructions

  • Preheat the oven to 400 degrees F. Wash potatoes and prick them with a fork or knife. 
  • Bake for 50 minutes to 1 hour or until they are fork tender. Remove from the oven and cool completely. 
  • At this point you can peel all of them, or peel half of them and leave the skin on the other half to get a real baked potato feel. Cut the potatoes into small, pieces.
  • Combine the sour cream and mayonnaise in a bowl and stir well. 
  • Add the potatoes to a large serving bowl. Season well with salt and pepper. Add the sauce (just enough to coat them well--you may not use it all) and gently stir to coat. 
  • Add most of the bacon, onion and cheese, reserving some for topping at the end, and gently stir to combine.
  • Check out these other BBQ Side Dishes!

Nutrition

Calories: 322kcal | Carbohydrates: 24g | Protein: 11g | Fat: 19g | Saturated Fat: 6g | Cholesterol: 35mg | Sodium: 457mg | Potassium: 594mg | Fiber: 1g | Sugar: 2g | Vitamin A: 245IU | Vitamin C: 7.8mg | Calcium: 151mg | Iron: 1.3mg