5 from 1 vote
Chili Lime Chicken Wraps from TastesBetterFromScratch.com
Chili Lime Chicken Wraps with Mango Avocado Salsa
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
 

Blacked chili lime chicken topped with a fresh mango avocado salsa and served in a cheesy tortilla. 

Course: Main Course
Cuisine: American
Unit: cup, heaping Tablespoon, large, pound, small, Tablespoon, teaspoon, whole
Servings: 4
Calories: 254 kcal
Author: Lauren Allen
Ingredients
  • 4 large flour tortillas
  • 1 pound boneless skinless chicken breasts (about 2 breasts), butterflied--sliced horizontally in half
  • 1 cup shredded mozzarella cheese (optional)
  • 2 teaspoons chili powder
  • 2 teaspoons fresh lime juice
  • 4 teaspoons olive oil
  • 1/2 teaspoon cumin
  • 1/2 teaspoon paprika
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • salt and freshly ground black pepper
  • 1 teaspoon light brown sugar
  • dash cayenne pepper
Mango Avocado Salsa
  • 1 ripe mango , peeled, pitted, and diced
  • 1 avocado , pitted, peeled, and diced
  • 1 small red onion , diced
  • 4 heaping Tablespoons fresh cilantro , chopped
  • 1/2-1 whole serrano peppers , seeds and veins removed, minced
  • 2 Tablespoons fresh lime juice
  • salt , to taste
Instructions
  1. In a small bowl whisk together the chili powder, lime juice, olive oil, cumin, paprika, onion powder, garlic powder, brown sugar salt and pepper and cayenne. 

  2. Add the chicken breasts to the marinade and allow to sit at room temperature for 10-15 minutes.

  3. Heat a large non-stick skillet over medium-high heat. Once hot, add the chicken and brown on one side for 3-5 minutes. 

  4. Flip and cook on the other side for a few minutes more until cooked through. Remove to a plate and allow to rest while preparing the rest of the wrap.

  5. Make the mango avocado salsa by combining all ingredients in a bowl. Set aside.
  6. Turn oven to high broil. 

  7. Sprinkle mozzarella cheese evenly over the two large flour tortillas, and place them on a large baking sheet. 

  8. Broil on high, just until the cheese is melted. Remove from oven. 

  9. Slice the chicken breasts into thin strips and place on top of the melted cheese. 

  10. Top with a few spoonfuls of mango avocado salsa and roll into a wrap, securing with toothpicks if needed. Serve immediately.

Nutrition Facts
Chili Lime Chicken Wraps with Mango Avocado Salsa
Amount Per Serving
Calories 254 Calories from Fat 162
% Daily Value*
Total Fat 18g 28%
Saturated Fat 5g 25%
Cholesterol 22mg 7%
Sodium 212mg 9%
Potassium 400mg 11%
Total Carbohydrates 16g 5%
Dietary Fiber 5g 20%
Sugars 8g
Protein 8g 16%
Vitamin A 26.4%
Vitamin C 27.1%
Calcium 16.3%
Iron 5.5%
* Percent Daily Values are based on a 2000 calorie diet.