Peanut Butter Stuffed French Toast
Peanut Butter and Banana Stuffed French Toast takes traditional french toast to a whole new level!
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
- 4 large eggs
- 2/3 cup milk
- 1/4 cup all-purpose flour
- 6 Tablespoons granulated sugar
- 1/4 teaspoon salt
- 3/4 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 8 slices bread , extra thick (I love Texas toast)
- 1/2 cup peanut butter , smooth or crunchy
- 2 bananas , sliced
- Syrup and powdered sugar , for topping
Prepare a griddle over medium heat.
Add eggs, milk, flour, sugar, salt, cinnamon and vanilla to a shallow pie dish. Beat well to combine.
Dip bread slices in egg mixture and place on a hot buttered griddle.
Cook on both sides until golden brown. Remove to a plate. Smooth 1 Tbsp of peanut butter over each slice of french toast.
Add a layer of sliced bananas on top of the peanut butter. Sandwich two slices of french toast together.
Repeat with remaining slices. Serve warm, sprinkled with powdered sugar and drizzled with syrup.
Calories: 591kcal | Carbohydrates: 76g | Protein: 22g | Fat: 23g | Saturated Fat: 6g | Cholesterol: 167mg | Sodium: 665mg | Potassium: 669mg | Fiber: 6g | Sugar: 35g | Vitamin A: 6.9% | Vitamin C: 7.2% | Calcium: 17% | Iron: 21.6%