Peanut Butter Banana Stuffed French Toast on
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5 from 1 vote

Peanut Butter Stuffed French Toast

Peanut Butter and Banana Stuffed French Toast takes traditional french toast to a whole new level!  
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Breakfast
Cuisine: American
Servings: 4
Calories: 591kcal
Author: Lauren Allen


  • 4 large eggs
  • 2/3 cup milk
  • 1/4 cup all-purpose flour
  • 6 Tablespoons granulated sugar
  • 1/4 teaspoon salt
  • 3/4 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 8 slices bread , extra thick (I love Texas toast)
  • 1/2 cup peanut butter , smooth or crunchy
  • 2 bananas , sliced
  • Syrup and powdered sugar , for topping


  • Prepare a griddle over medium heat. 
  • Add eggs, milk, flour, sugar, salt, cinnamon and vanilla to a shallow pie dish. Beat well to combine. 
  • Dip bread slices in egg mixture and place on a hot buttered griddle. 
  • Cook on both sides until golden brown. Remove to a plate. Smooth 1 Tbsp of peanut butter over each slice of french toast. 
  • Add a layer of sliced bananas on top of the peanut butter. Sandwich two slices of french toast together. 
  • Repeat with remaining slices. Serve warm, sprinkled with powdered sugar and drizzled with syrup.


Calories: 591kcal | Carbohydrates: 76g | Protein: 22g | Fat: 23g | Saturated Fat: 6g | Cholesterol: 167mg | Sodium: 665mg | Potassium: 669mg | Fiber: 6g | Sugar: 35g | Vitamin A: 345IU | Vitamin C: 5.9mg | Calcium: 170mg | Iron: 3.9mg