One-Pan Skinny Chicken Alfredo Pasta has all of the yummy flavor of traditional Alfredo, without all the calories! Plus, it's made in ONE PAN--super easy, and even easier clean-up.
Cut chicken breasts into bite size pieces, about 1 inch, and season with salt and pepper. Add olive oil to a skillet over medium high heat.
Add chicken to the hot skillet and brown on all sides for 1-2 minutes (you don’t need to cook it all the way through).
*I use regular or whole wheat pasta
*Serve with fresh steamed asparagus, broccoli, or a garden salad