Homemade replacement for any Condensed Cream of Soup recipes. Makes the equivalent of one (10.75 oz) can.
Main Course, Soup
cup, Tablespoon, teaspoon
Servings: 1 can
Calories: 367 kcal
chicken bouillon cube
freshly ground black pepper
dried parsley flakes
In a small saucepan whisk together milk and cornstarch. Add butter, bouillon, salt, pepper, onion powder, garlic powder and parsley.
Bring to a boil, stirring frequently. Once boiling, simmer for 30 more seconds to thicken.
Use in recipes to replace one (10.75 oz) can of cream of (anything) soup.
For Condensed Cream of Mushroom Soup
Stir in one (4 oz) can of mushroom pieces to the finished recipe.
For Condensed Cream of Chicken Soup
Use recipe as is. Optional*, stir in 1/4 cup cooked, diced chicken pieces to the finished recipe.
For Condensed Cream of Celery Soup
Stir in 1/2 cup sautéd, chopped celery to the finished recipe.
Condensed "Cream of Anything" Soup
Amount Per Serving
Calories from Fat 225
% Daily Value*
Total Fat 25g
Saturated Fat 15g
Total Carbohydrates 27g
* Percent Daily Values are based on a 2000 calorie diet.