Condensed "Cream of Anything" Soup
Homemade replacement for any Condensed Cream of Soup recipes. Makes the equivalent of one (10.75 oz) can.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Servings: 1 can
- 1 cup cold milk
- 2 Tablespoons cornstarch
- 1 1/2 Tablespoons butter
- 1 teaspoon chicken bouillon cube
- 1/2 teaspoon salt
- ⅛ freshly ground black pepper
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- ⅛ teaspoon dried parsley flakes
In a small saucepan whisk together milk and cornstarch. Add butter, bouillon, salt, pepper, onion powder, garlic powder and parsley.
Bring to a boil, stirring frequently. Once boiling, simmer for 30 more seconds to thicken.
Use in recipes to replace one (10.75 oz) can of cream of (anything) soup.
For Condensed Cream of Mushroom Soup
For Condensed Cream of Chicken Soup
For Condensed Cream of Celery Soup
Calories: 367kcal | Carbohydrates: 27g | Protein: 8g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 70mg | Sodium: 1442mg | Potassium: 322mg | Sugar: 12g | Vitamin A: 18.6% | Calcium: 27.6%