Serve this spinach chicken bowtie pasta salad as a main dish or a delicious side!
Cook pasta according to package directions. Drain water and add noodles to a large bowl.
Toss the cooked noodles in about half of the teriyaki sauce and refrigerate until cooled.
Combine the spinach, cooked chicken, peanuts, dried cranberries, sliced water chestnuts, mandarin oranges, and chopped onion in a large salad bowl.
Add the pasta to the bowl and toss to combine. Add additional dressing, to taste.
My favorite is "Yoshida's" brand, but any good quality, thicker style teriyaki sauce works best.