4.35 from 29 votes
Baked Ziti made in a skillet with ziti noodles, cheese and sausage, with a wooden spoon scooping out a serving.
One Pan Baked Ziti
Prep Time
5 mins
Cook Time
35 mins
Total Time
40 mins

My family LOVES this easy, simple One Pan Baked Ziti recipe. It's as fast and delicious as comfort food gets and ready in less than 30 minutes!

Course: Main Course
Cuisine: American
Unit: clove, cup, ounce, ounce can, pound, Tablespoon, teaspoon
Servings: 6
Calories: 590 kcal
Author: Lauren Allen
  • 1/2 pound ground Italian sausage (I use 'hot)
  • 14.5 ounce can diced tomatoes
  • 8 ounces tomato sauce
  • 1 teaspoon olive oil
  • 5-6 cloves garlic , minced
  • 1/4 teaspoon crushed red pepper flakes
  • 1 Tablespoon dried basil (or 1/2 cup fresh basil leaves but add it at the end)
  • 1/2 teaspoon dried oregano leaves
  • 3 cups water
  • 12 ounces ziti pasta (or similar pasta)
  • 1/2 cup half and half (or heavy cream)
  • 1/2 cup freshly grated parmesan cheese
  • freshly ground black pepper
  • 1 cup shredded mozzarella cheese
  1. Preheat oven to 500 degrees F.
  2. Add olive oil to a deep, 12-inch or larger oven-safe skillet over medium heat. Add sausage cook until browned, about 3-5 minutes. 

  3. Add the garlic and crushed red pepper flakes to the pan and cook for 1-2 minutes. 

  4. Add the diced tomatoes, tomato sauce, dried basil and oregano. Stir well. Reduce heat and simmer, stirring occasionally, for 5-10 minutes.

  5. Add the water and dry pasta. Bring to a boil, cover, reduce heat to a low boil and cook, stirring occasionally, for 10-15 minutes or until noodles are tender.
  6. Stir in the half and half, and parmesan cheese and season with salt and pepper to taste. Sprinkle mozzarella evenly on top. 

  7. Transfer the skillet to the oven and bake until the cheese has melted and browned, about 5 minutes. Enjoy!

  8. I love to serve this with easy Homemade Breadsticks!

Recipe Video

Nutrition Facts
One Pan Baked Ziti
Amount Per Serving
Calories 590 Calories from Fat 234
% Daily Value*
Total Fat 26g 40%
Saturated Fat 11g 55%
Cholesterol 69mg 23%
Sodium 895mg 37%
Potassium 670mg 19%
Total Carbohydrates 60g 20%
Dietary Fiber 4g 16%
Sugars 6g
Protein 26g 52%
Vitamin A 13%
Vitamin C 15.9%
Calcium 33.5%
Iron 20.8%
* Percent Daily Values are based on a 2000 calorie diet.