5 from 1 vote
Four slices of crunchy french toast on a plate with berries and syrup.
Crunchy French Toast
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 

Crunchy French Toast is a cereal crusted french toast recipe. It's a must try breakfast recipe that is sure to become a family favorite!

Course: Breakfast
Cuisine: American
Keyword: french toast crunch, french toast with cornflakes
Unit: cup, heaping cup, large, Tablespoon, teaspoon, thick slice
Servings: 8
Calories: 186 kcal
Author: Lauren Allen
Ingredients
Ingredients
  • 4 large eggs
  • 2/3 cup milk
  • 1/4 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 8 thick slices bread (like Texas Toast)
  • 2 heaping cups crispy rice cereal or crushed corn flakes
Instructions
  1. Preheat griddle to 350 degrees F or or heat a skillet over medium heat. 

  2. Add cereal to a shallow pie dish or plate. Add all ingredients, except the bread and cornflakes to a blender or to a shallow dish and whisk well to combine. If whisking by hand, it's okay if the flour doesn't mix in completely smooth.

  3. Add the batter and the cereal to two separate shallow dishes. Dip each piece of bread into the egg mixture on both sides and then press gently into the cereal, flipping to coat both sides.

  4. Melt a small piece of butter in a skillet or griddle over medium heat (or grease with cooking spray). Place the bread slices on the hot skillet and cook for a few minutes until golden on the bottom and then flip and cook on the other side.

  5. Serve warm with your your favorite syrup.